A Diet for Those Suffering from Schizophrenia
Schizophrenia is a mental health disorder that tends to appear during late adolescence or early adulthood. It is a progressive disorder which manifests as hallucinations, delusions, and other cognitive difficulties. Other symptoms can include a severe lack of motivation, social withdrawal, distorted thoughts, and an inability to concentrate, plan, or organize. Presently, there is no cure for schizophrenia but with proper treatment; the symptoms can be managed. According to research, certain foods, if consumed regularly, are able to help individuals suffering from the condition manage it better. The following foods should be included in a regular diet for schizophrenia patients: 1. Vegetables Patients should eat vegetables daily. One can refer to their dietician for the daily intake of nutrients required. Vegetables like kidney beans and sweet potatoes have potassium, a key ingredient for schizophrenia diets. 2. Fruits A good quantity of fruits such as raspberries, pears, and apples should also be a part of the daily diet of schizophrenic patients. If the patient does not prefer eating fruits directly, then fruit juices can be an alternative. 3. Fiber-rich food Foods for schizophrenia patients should include a lot of fiber. Some food items with high fiber content are brown rice, muesli, and brown bread.